with chili prawn popcorn, vegetarian
spring roll, $18.50
chicken and ginger dumpling, bacon and green curry gyoza
and dipping sauces.
marinated prawns, Japanese cured eel,
poached salmon, natural oysters $22.50
smoked salmon with tartare,
saffron mayo, aioli and crusty bread.
crab bisque $12.90
french onion with crouton $10.50
on Vietnamese carrot and bean shoot salad $17.90
cos,
crouton, roasted bacon, anchovy, coddled egg and parmesan $14.50
with lemon and thyme chicken $17.50
with poached salmon $17.50
with pickles, tomato chutney, fresh bread. $12.50
with cherry tomato, mushrooms and
baby spinach $14.50
and chicken $17.50
and poached salmon $17.50
with hand cut chips and tartare $19.90
with mushroom and tarragon sauce $18.00
with balsamic tomatoes and onions on sour dough with french fries $19.50
curry chicken $14.50
Green Salad $7
Hand Cut Chips $7
Steamed Veg $7
Bread $5
French Fries $7
with sour cherries $12.50
mixed berries and thick cream $12.50
with hot white and dark chocolate sauces and pistachio $12.50
two freshly baked scones, strawberry jam $11.50
and whipped cream with a pot of tea
local and international cheeses with fresh figs, quince paste and lavosh $18.50