Entree

Yum Cha Plate

with chili prawn popcorn, vegetarian spring roll, $18.50
san choi bow, pork and red curry gyoza and dipping sauces.

Soup of the Day

crab bisque $12.90
french onion with crouton $10.50

Salt & Szechuan Pepper Calamari

on Vietnamese carrot and bean shoot salad $17.90

Tempura Vegetables

seasonal vegetables served with wasabi mayo and seaweed salt $15.50

Chicken Liver Pate

with pickles, tomato chutney, fresh bread. $12.50

Crispy Pork Belly

with blanched bok choy and apple fennel slaw $16.50

Main

Seafood Plate

oysters Kilpatrick, pan-fried prawns, crab cakes and bay scallops $27.50
with Dunn’s Creek Arneis butter sauce and crusty bread.

Crispy Skinned Barramundi

with fried corn cakes, jungle curry and citrus salad $32.50

Catch of the Day

with hand cut chips and tartare $24.50

Spinach and Blue Cheese Gnocchi

with mushroom and tarragon sauce $22.50

Stuffed Chicken Breast

with chili, ginger and garlic stuffing, spring onion mash and soy dressing $27.50

Breast of Duck

with roasted root vegetables and a blackberry mûre sauce $29.50

Sirloin Steak

with wild mushrooms, parmentier potatoes and brandy butter glaze $32.00

Sides

Green Salad $7
Hand Cut Chips $7
Steamed Veg $7
French Fries $7
Potted Bread $5

Dessert

Chocolate Mousse

with sour cherries $12.50

Lemon Tart

with ice-cream and crystallised ginger $12.50

Mini Pavlova

mixed berries and thick cream $12.50

Churros

with hot white and dark chocolate sauces and pistachio $12.50

Cheese Plate

local and international cheeses with fresh figs, quince paste and lavosh $18.50